A unique opportunity to entertain Special Customers, Clients or Employees

Bourbon Street Balcony
Facility Includes: 176 sq. ft. Balcony
900 sq. ft. Party Room
210 sq. ft. Raised Courtyard
Total Approx. 1280 sq. ft. facility

Contact Information:
Bourbon Street Balcony
232 Bourbon Street
New Orleans, La. 70130

Call: 504.586.0419
E-mail us for more information

Member of the New Orleans Metropolitan Convention & Visitors Bureau

Mardi Gras 2012
All of the below include:
facility rental,
come and go access,
Sandwich trays,
mini muffalettas
and an open premium bar

Friday, February 10, 2011
7 p.m. - 10 p.m.
$3,750.00
50 guests
Additional guests may be added for an additional fee
Additional hours are also available for an additional fee

Saturday, February 11, 2011
7 p.m. - 10 p.m.
$3,750.00
50 guests
Additional guests may be added for an additional fee
Additional hours are also available for an additional fee

Thursday, February 16, 2012
7 p.m. - 11 p.m.
$5,000.00
50 guests
Additional guests may be added for an additional fee
Additional hours are also available for an additional fee

Saturday, February 18, 2012
SOLD OUT

Sunday, February 19, 2012
7 p.m.- 1 a.m.
$150.00 per person

Monday, February 20, 2012
7 p.m.- 1 a.m.
$150.00 per person

Mardi Gras Day
February 21, 2012
12 p.m.-10 p.m.
$250.00 per person

Mardi Gras Day Menu

Fruit & Cheese
Cantaloupe, strawberries & grapes ( or the ripest available)
Sharp Cheddar, Monterey Pepper Jack & creamy Havarti
Crawfish Eggrolls with a Sweet & Sour sauce
Fresh Louisiana crawfish tails hand chopped
blended with shredded cabbage,
carrots, green onions & other
New Orleans & Chinese herbs and spices
Beef Skewers
Tender Beef, marinated in soy, ginger and green onions,
skewered and topped with a Dipping Sauce
Gourmet Finger Sandwiches
Smoked Turkey with Lemon Caper Aioli,
Baked Ham with Honey Mustard spread
& Garlic Stuffed Roast Beef with Horseradish Cream
Mini Muffalettas
Salami, Baked Ham, Provolone Cheese,
Homemade Olive Salad On a Sesame Seed Bun
Creole Chicken and Andouille Sausage Gumbo-
A Local Tradition!
1st you make a Roux, then add Chunky Chicken and
Homemade Andouille Sausage blended with Holy Trinity,
Fresh Diced Tomatoes, Cajun Spice
served with Louisiana Long Grain Rice
Pasta Brandy
tender smoked duck & glace, Julienne Tasso and sweet peppers
blended with fresh-shucked corn, green onion, and spices
topped with fresh grated Parmesan Cheese,
black pepper and a touch of sweet brandy,
tossed with penne pasta
New Orleans Style Bread Pudding
Topped with a White Chocolate Sauce
The Best in New Orleans!